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Eureka Springs War Eagle Mill Crafts
Fair, Turpentine
Creek Wildlife Refuge Arts and Crafts Fair and events going on
throughout the area make this the biggest Arts and Crafts weekend of
the year in Northwest Arkansas.
The Eureka Springs area War Eagle Mill Crafts Fair will be
held from Thursday, October 18th through Sunday, October 21st at the
War Eagle Mill.
Experience an Ozark flaming fall
revue with a bountiful array of color. Visit the best of country folk
art craftsmen.
Trend setting professional artists and crafters are
continually changing their look to create new shopping experiences.
Mill opens at 6:30am for a War Eagle Biscuits & Gravy breakfast.
Experience live Bluegrass Music.
Make your plans now to come to the nationally acclaimed War Eagle
Mill Fair!
Located in the scenic little
village of War Eagle, 13 miles east of Rogers, Arkansas, the 30th
annual War Eagle Mill Fair takes place in the Mill yard.
Professional trend setter
craftsmen produce all original and handmade work such as country
decorative items country furnishings, tole
painting, folk art, wreaths, potpourris, dried arrangements, pottery,
stoneware, quilts, miniatures, watercolors, oil paintings, country
clothing, wearable art, candles, homemade soaps, free form clay
whimsicals, antique broken china jewelry, and collector Santas. Full
decorative items for Halloween and Thanksgiving will be seen on a much
larger scale. These juried and selected craftsmen come from across the
United States. The War Eagle Show is said to be the heart of the
country look beginning before country became fashionable. Early
primitive is always in vogue at War Eagle. Country is not just a
passing fad – country is a tradition.
The
War Eagle Bean Palace Restaurant on the third floor of the Mill
will open for a full country breakfast at 7:00a.m. with War Eagle
biscuits and gravy, eggs and sausage and giant cinnamon rolls all four
mornings of the fair. The lunch specialty is War Eagle beans and
cornbread with the cornmeal being ground on a 150-year old stone buhr
mill on the first floor of the mill. Food concessionaires in the mill
yard include an array of snack foods to full diners and take home
featuring: Beef Wellington, spinach and broccoli puffs, Cowboy
Barbecue Ribs, chicken sandwiches, corn dogs, Mediterranean pita
sandwiches stuffed with marinated chicken, fresh sautéed veggies and
wine sauce, curly fries, flaky pastry apple, cheese and cherry
strudel, ice cream, gelati, strawberry crepes, homemade peanut
brittle, fudge, candies and fresh squeezed lemonade. Hot peanuts and
almonds are roasted in antique roasters with ice cold sarsaparilla.
Celebrating
its annual fair, the rebuilt War Eagle Mill opened in October
1973. The stone buhr grinders are powered by an 18-foot undershot
waterwheel, the only working undershot in the United States. As the
fourth mill on the same foundation, this mill structure was built the
same as the third mill, which burned in 1924. The first mill washed
away in 1848 along with the log and stone dam. The second mill was
burned by the order of a Confederate general to keep the Union Army
from grinding corn for the northern troops. The third mill was
subsequently built in 1873. One hundred years later the fourth mill
was built by Jewell and Leta Medlin and Zoe Medlin Caywood to preserve
the history of grist milling and its importance to the pioneer
community.
Over 25 different whole grain products are
produced at the mill including cornmeal, whole wheat flour, rye flour,
buckwheat flour, grits, cereals, biscuit mix, buckwheat pancake and
waffle mix, cornbread mix, hush puppy mix, pancake and muffin mix,
fish fry coating, and bread mixes. Many new flours for bread machines
such as unbleached bread flour, gluten flour, oat and millet flour are
now being sold. The second floor houses the War Eagle Mercantile with
hundreds of gift items, kitchenware, crafts, and old-fashioned
graniteware dishes in numerous colors. The mill is regularly open
daily from 8:30a.m. to 5:00p.m. year round except Thanksgiving Day and
Christmas Day, and weekends only during January and February, weather
permitting. A free mail order catalog is available upon request.
For information:
Zoe Caywood
479-789-5343
www.wareaglemill.com
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